Comments on: Sam Taeguk Dish in Midtown

By: margaret

margaret — Mon, 03 Sep 2007 03:44:18 +0000

dear Fitful Flog
Hope I did not miss something -the latest blog could not be accessed then I tried to open it today. Could you send it again. Thanks

By: oschene

oschene — Tue, 10 Jul 2007 09:44:04 +0000

An interesting idea. Just got a new camera for my birthday and it has a video option. And a microphone.

Soon as we choose a soundtrack, we’ll ramp up production.

By: theverycold

theverycold — Tue, 10 Jul 2007 02:52:16 +0000

eek, i don’t understand what’s going on in 14-19, maybe photographs would be better. or even take it a step further and make a video!!!

By: theverycold

theverycold — Tue, 10 Jul 2007 01:56:22 +0000

i think the blog is mocking me, my anti-spam word is “easy.” rub it in, why don’t you!?

thanks for clearing that up. i’m gonna pen it to a sticky note and keep it on my comp.

By: oschene

oschene — Mon, 09 Jul 2007 09:28:30 +0000

Here, I used standard dashed lines to mean valley folds, dashed-dotted lines to mean mountain folds. The thin solid lines are existing creases — the last fold made, for instance.

Elsewhere, I use red solid lines for valley folds, black solid lines for mountain folds and gray thin lines for existing creases.

Both of these are standard, well, fairly standard notation systems.

By: theverycold

theverycold — Sun, 08 Jul 2007 23:48:24 +0000

hi, i’m brand new. i’m folding the sam taequk dish, and i’m a little confused by the instructions. i thought that dotted lines here hills (the crease pointing up) and the solid lines were valleys (crease pointing down), am i correct?

someone told me that there was a key to the lines and what folds they mean, but i can’t find it anywhere. can you direct me to that post, please?